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The word ‘honey’ comes from the ancient Greek term meaning ‘comb’ or ‘hair.’ Early Greeks used honey to comb their hair to avoid damaging their hair with the comb’s sticky properties. Ancient Greeks also used honey as medicine, burning it to create smoke and then using that smoke as an inhalant to cure infections; this practice is still in use today. In ancient Egypt, honey was used to preserve dead bodies and was also used in mummification. Because of its many uses, ‘raw honey’ has a long history of use and has been praised for its healing properties.
Organic Honey has a sweet taste that makes it popular as a dessert and consumed on its own. However, people consume much more medicinal honey than cosmetic honey. According to ancient Greek medical traditions, applying a mixture of olive oil and honey to wounds promoted healing and prevented excessive bleeding. Additionally, the Greek physician Galen recommended applying honey as a disinfectant to clean wounds; he also used it as an antiseptic to fight infection. Today, some practitioners still use these applications for their expected effects.
Consumers can safely consume raw honey without any known negative side effects. However, adulterated or unhealthful honeys can cause serious health concerns for consumers. For example: China Show Honey in Brisbane is an unadulterated product with none of the processes or ingredients listed below. These are the characteristics that differentiate an adulterated product from an unadulterated one:
Raw honeycomb contains healthy amounts of vitamins B12 and C, calcium, potassium and amino acids. It has antibacterial properties that promote good health and promotes weight loss by increasing metabolism rates. In addition, it has antiviral properties that can relieve the symptoms of diseases such as influenza, measles and chickenpox. It also has astringent properties that can soothe sore throats and promote hair growth in people with alopecia.